Admiring the Nature at Ndoro Dongker House of Tea

Hai everyone!

I realized that it's been months and I haven't posted the third edition of Youth Peace Camp YMCA :( I will find a way and time to continue write that post, promise!

You have read my previous post about Valentine's day which turned to be Val-ashes day, right? The next day after Valentine's day, 15 February, me and my boyfriend supposed to have a little celebration. But what could we do? Ashes covered everything, we couldn't go anywhere. The next week, when ashes was decreased, Mas Dody's allergy was relapse. He got sick so we had to cancelled our plan. FINALLY after two weeks postponed, last Saturday (2/3/14) we could manage it! :D

Review: Kobe BonCabe

Holla!

As an Indonesian, I totally loooovvveeee spicy foods! It feels like eating tofu without seasonings if I eat without condiment or Indonesian call it sambal. To make sambal I usually need many ingredients like onion, garlic, terasi and of course chili, and it needs my power or energy to mixture and to blend them.

But, no need to bother myself anymore because I have this Kobe Boncabe =D This sambal packed in a powder form and I usually pour it on rice, meatball or any foods that I eat. As simple as that =D

BonCabe has 4 levels of spiciness: